We were blessed with not one, but TWO days of perfectly fluffy snow to play in over the weekend! Without too much hesitation (It was only in the single digits) Evan and I put on a few layers and loaded up the car with our skis and poles.
No paw prints here…much to the dogs’ dismay they were not invited along on this adventure. Denali has a history of running away while we’re cross country skiing so he’s lost privileges. Poor King has to suffer for it, but that’s a small price he pays for having a brother. We do the best we can, what can I say?
Cross country skiing is such a new sport to me since I’ve only ever been a handful of times. Even though I’ve had my own pair of skis now for 4 season they’ve only really been used as many times. Needless to say, I only wiped out once.
Vegan & Sugar-Free
This recipe uses only 3 ingredients! It’s almost as easy as making those preservative-laden packets of instant hot cocoa. It makes a single serving. No worries though. If you have an army of snow bunnies simply multiply each ingredient by the number of bunnies.
- 1 cup dairy-free milk of choice (I used Suzie’s Quinoamilk Beverage, Plain Unsweetened* This product does not have the carcinogenic food additives carrageenan and “natural flavors” like most other dairy alternatives.)
- 3/4-1 tablespoon raw cacoa cocao powder
- 1 tablespoon honey (or agave for vegan)
Heat the milk in a saucepan on low for about 5 minutes. Add the cocoa powder and sweetener of choice. Stir until all lumps and stickiness have dissolved, about 5-8 more minutes. And serve.
*I, Laura Decker, am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com (i.e. so I don’t starve to death.) That being said, I do personally use and LOVE this product!!