Archive for August, 2011

Oh, yes! This has to be the ultimate fuel…so good.

Start with these:

Although, for the record, Bob’s old-fashioned rolled oats are 1,000x better than the gluten free. Sad-face.

Then top with these + (unpictured) honey:

Plus Honey

And end up with super-creamy oats!

A nutritious breakfast? Yes, pah-leeez!

Although my morning oats were the highlight of my day, I do have a couple of honorable mentions.

Sweet Potato (gluten, dairy, soy, tomato-free) Pizza

Instructions: Preheat oven to 350. Furiously stab a smallish sweet potato all over with a fork and bake in the microwave for 4 minutes. Meanwhile, saute veggies of choice. I chose red onion, spinach, minced garlic and olives sauteed with low-sodium vegetable broth instead of oil. Smash cooked potato innards on an *Udi’s gluten-free frozen pizza crust. Top with *Daiya cheese, veggies, and spices like oregano. Bake for 9-10 minutes.

*Found in health food stores/Wegman’s “hippy-section”

Yeah, so I still have a lot of food restrictions!

But I’ve adapted…and I’m still fighting the good fight against Lyme disease


(Random run that turned into sa-weet 5k awesomeness!)


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